Now is the time to share and tell. We are looking for contributing stories to celebrate our eclectic heritage. Got a family recipe you adapted to the limited ingredients you find in your local shop? A nostalgic dish you want to remember? A special local restaurant you love? An ingredient or dish that tells a tale?
We welcome contributions in the following formats:
- Photo essays: 5 – 6 photos and short descriptions/write up.
- Short narratives highlighting a restaurant, kitchen or chef.
- Illustrations and sketches
- Short videos and documentaries.
If you have an idea that does not fit into any of the formats, just get in touch.